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Colourful Shirataki Noodle Salad with Shrimp

Ingredients:

For the dressing:

2 tbsp rice vinegar
1 tbsp soy sauce
2 tsp toasted sesame oil
2 tsp gochugaru or red pepper flakes
2 tsp sesame seeds, toasted
2 cloves garlic, chopped
1 tsp honey
1 green onion, finely sliced

For the salad:

1 pack Shirataki Noodles (200g), drained & rinsed
230g cooked shrimp, peeled & chilled
800g shredded lettuce
200g cucumber, sliced
200g carrot, sliced
200g shredded red cabbage
1 yellow pepper, sliced
50g green onion, sliced

Directions:

For the dressing:

Mix all ingredients together.

For the salad:

Fry the noodles for 5-8 minutes.
Assemble, toss in the dressing and enjoy!

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