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Gluten-Free Coconut Sugar Cookies

Ingredients:

100g melted butter
200g coconut sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
350g gluten-free flour
400g chocolate chunks

Directions:

In a large bowl, whisk the melted better with coconut sugar.
Add the eggs, then stir in the vanilla extract.
Add in the baking soda, salt, flour, and stir with a wooden spoon until smooth and no flour remains visible.
Stir in the chocolate chunks.
Shape into flat discs and place on a baking tray.
Bake at 375ºC for about 9 minutes or until golden.
Leave to cool and store in an airtight container.

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