Baobab Pumpkin Soup

Ingredients:

• ½ peeled Pumpkin
• 100-150ml Vegetable Stock
• 4 large Shiitake Mushrooms, stems removed, sliced
• 1 Green Sliced Chilli with seeds removed
• 2 small Red Onions, peeled and grated
• 2 Garlic Cloves, peeled and grated
• 5cm Ginger Root, peeled and grated
• A handful of Goji Berries
• 1-2 tablespoons of Coconut Oil
• 1-2 teaspoons of Baobab Powder
• Salt & Pepper to taste

Preparation:

1. Peel, remove the seeds and dice the pumpkin.
2. Heat the coconut oil in a large saucepan.
3. Add the ginger, onion, garlic and chilli, and fry until the onion is soft.
4. Add the diced pumpkin and mushrooms and mix.
5. Then add the goji berries.
6. Pour in the vegetable broth.
7. Boil and then turn the pot to medium heat. Let boil for about 10 minutes.
8. Transfer the whole mixture to a heat-resistant blender. Stir until the texture is smooth. If the soup is too thick, add the broth.
9. Add Baobab powder and mix.
10. Pour into a serving dish.
11. Decorate with goji berries or parsley and chilli.