Avocado Pesto Pasta

Ingredients:

Boil the pasta in boiling salted water.
Meanwhile, you should prepare the pesto by mixing the remaining ingredients - except the hazelnuts - in a blender until you get a cream.
When the pasta is ready, drain it and add to the pesto along with some extra virgin olive oil as desired.
Next, mix it well and put on a plate.
Meanwhile fry the hazelnuts in a pan quickly, coarsely chop them into pieces and add them to the pasta.
Add salt and pepper as desired.
Enjoy!

Note: Do not prepare the pesto for too long before using it, otherwise it will oxidize and become brown.