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Walnut Brownies

Ingredients:

2 ripe Bananas
3 Eggs
4 tablespoons Peanut Butter / Hazelnut Butter
4 fresh Pitted Dates
50ml of Hemp Protein Powder
50ml of raw Cocoa Powder
½ teaspoon of Lucuma Powder

You will also need:

20 x 20 cm Baking Tin
Baking paper
Coconut Oil

Preparation:

Preheat the oven to 200º.
Blend the bananas and eggs in a blender until smooth and foamy. Then add the other ingredients to the blender and mix to make a dough.
Place the baking paper in the baking tray and spread the coconut oil on the sides of the baking tray.
Pour the dough into the tin and cook the brownie mix on the middle shelf of the oven for about 20 minutes.
Give the brownies a moment to cool before serving.
Serve with fresh berries.

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