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Purple Spirulina Lollies

Ingredients:

2 medium bananas, sliced and frozen
2 tsp spirulina powder
200ml almond milk
200g coconut yoghurt
30g blueberries
80g blackberries
40g Acai Berry powder
30g red grapes
8 wooden ice lolly sticks

Preparation:

Mix all the ingredients in a food processor and blend until smooth.
Pour the smoothie into 8 ice lolly moulds.
Insert the lolly sticks last.
Freeze for 4-5 hours (or until frozen).
Remove the mould. (Dip into hot water if you’re struggling).
Serve immediately.

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