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Moringa Balls with Chocolate
Provides approx. 12 balls
Ingredients:
- 1 tbsp. with top cocoa
- 2 tsp. Moringa powder
- 100 ml oats
- 1 cup almonds
- 1.75 dates without stones
- 2 tbsp. agave syrup
- 1 tbsp. coconut oil
- Coconut flakes
Preparation:
- Pour the cocoa, moringa powder, oats and almonds into a food processor and blend until everything is well mixed.
- Add the dates and blend until you get a good consistency.
- Add the agave syrup and coconut oil and blend until all the ingredients are mixed.
- Form dough into small balls and roll in coconut flour.
- Serve and enjoy!