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Matcha Tea and Chia Seed Pudding
Ingredients
- 60 g (5 teaspoons) of Chia Seeds
- 1 tsp Powdered Matcha Tea
- 5 packs Natural Sweetener (Stevia, Truvia, etc.)
- 300ml Unsweetened Almond Milk with Vanilla
- 1⁄2 teaspoon Vanilla Extract
- 15 drops of Almond Extract
Serving Suggestion: add a little coconut cream, fresh strawberries, grated white chocolate and an extra sprinkle of matcha.
Preparation:
- Get all the ingredients in a shaker.
- Cover and shake.
- Pour it into a jam glass, close it well and store it in the refrigerator overnight.
- Serve and enjoy!
