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Matcha Energy Balls

Ingredients:

90g oat flakes
18 pitted dates
40g desiccated coconut
40g almond flour
1 tablespoon of matcha powder
2 tablespoons of chopped cocoa beans

Preparation:

Soak the dates for 10 minutes in cold water, then drain well.
Put all the ingredients in a powerful blender, except the cocoa beans.
Once you have obtained a homogeneous mixture, add the cocoa beans and knead with your hands to distribute them.
Make small balls by taking a teaspoon of dough each.
Continue until the dough is finished.
Serve and enjoy!
Store for 15 days in the fridge in an airtight jar or in the freezer for 3 months.

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