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Hemp & Cocoa Porridge

Ingredients:

50g of oat flakes
100ml of rice milk
½ scoop of Hemp Protein Powder
1 tablespoon of bitter cocoa
Fresh raspberries
Cocoa nibs (optional)

Preparation:

Put the oatmeal and rice milk in a small saucepan and bring to the boil, then reduce the heat and cook for about 5 minutes or until it has thickened.
Add the Hemp Protein and bitter Cocoa and mix well.
Pour the porridge into a bowl and garnish with fresh raspberries and cocoa nibs, then serve immediately.
Enjoy!

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