Chia Seed and Banana Breakfast Loaf

Ingredients:

• 4 large ripe bananas, mashed
• 2 eggs
• 100g dates, finely chopped
• 3 heaped tbsp yoghurt
• 50g dried coconut
• 3 tbsp chia seeds
• 300g self-raising flour
• ¼ tsp bicarbonate of soda
• 2 tbsp milk
• 1 tbsp vanilla extract
• A pinch of cinnamon

You will also need:

• A loaf tin.
• Baking paper or a bit of margarine for the tin.

Serving Suggestion: Spread a layer of cottage cheese and then sprinkle some raspberries on top for sweet decoration.

Preparation:

1. Preheat the oven to 180°C.
2. Line a loaf tin with baking paper, or grease with margarine.
3. In a large bowl, add the bananas and eggs, one at a time. Whisk well.
4. Fold in the dates, yoghurt, coconut and chia seeds.
5. Sieve in the remaining ingredients, except the milk.
6. Add 2 tbsp milk for a smoother texture. Pour into the loaf tin.
7. Bake for 30 mins, then cover with foil and continue to bake for 20-30 mins until the loaf is golden.

Tip: Test with a skewer. If it comes out clean when inserted into the centre, you’re good to go! If not, bake for another 5 minutes and test again.