Acai Peppermint Chocolate Mousse

Ingredients :

Over boiling water, melt chocolate until creamy and smooth.
In a large bowl, whisk coconut cream and melted chocolate.
Add peppermint extract and Acai powder and mix again.
Cover and place the mixture in the refrigerator for approx. 2 hours. You know it is ready to whip when the mixture no longer moves from side to side.
At this time you can either transfer to a pipe sack or, use a spoon to share between 3-4 small bowls.
Serve with fresh mint leaves and favourite berries. Enjoy!