Chili Burn

Hot and Healthy

Chilis are a member of the nightshade family and are similar in their genetics to pepper and tomatoes, except they belong to the Capsicum annuum group. They come in many shapes, sizes and varieties, but what arguably links them all together is that they all possess a varying degree of heat when eaten. That is why chilis in the modern day are a quintessential ingredient in most cuisines as a flavour and a spice, and why also you can likely find at least one type of chili in most kitchens! However, what a lot of people don’t know is that aside from essentially being a healthy vegetable, chilis also have some properties which make them very promising for supporting wellness, in particular, weight management!

What’s the deal with Capsaicin?

The hot ingredient on everyone’s lips when it comes to chili is Capsaicin. This is the active natural compound that naturally occurs in all chilis and gives them their signature kick. The amount of Capsaicin in a chili also dictates how spicy the chili will be. Capsaicin, apart from being what you can blame for the burn that accompanies eating certain foods, also has some very interesting uses in the body in relation to factors such as lipid metabolism.

Chili Burn

Burn

As we know, chilis are known to burn!! Capsaicin, the active agent in Chili's, is known to have links to thermogenic properties.This link is mirrored by Chili Burn’s second key ingredient Green Tea. This constitutes another ingredient that has been extensively studied for its thermogenic properties.

Appetite Management

Chili isn’t necessarily all about the burn, and benefits have been argued that extend beyond that factor. Capsaicin, for example, has been tested in relation to adipose tissue, and there have been links made between it and appetite. Appetite regulation is something that has profound implications for weight management

Reinforce

Chili Burn is also packed with micronutrients to help boost your diet and reinforce the body from within. For example, vitamins B6 and B12 plus Magnesium and Niacin has been known to contribute to normal energy-yielding metabolism. In addition, it also includes Chromium which is known to contribute to normal macronutrient metabolism.

Full Ingredients List

Chili Pepper Fruit (Capsicum Annuum), Green Tea Leaves, Thiamine, Riboflavin, Vitamin B6, Vitamin B12, Chromium Picolinate, Niacin, Pantothenic Acid, Magnesium

Directions

Chili Burn has been created to easily fit into your daily routine; simply take two tablets per day, preferably one with lunch and one with dinner. Do not consume on an empty stomach. Each pack of Chili Burn contains 60 tablets, this provides enough servings to sustain approximately one month’s continuous supplementation.

Advice

As Chili Burn is made from natural ingredients, there are no known side effects and it is safe to use. We do not recommend this product to be ingested if you are pregnant or are breastfeeding, the exception being if you have clearance from a healthcare professional. If you have any specific dietary requirements or allergies then please be sure to carefully read the full ingredients list before consumption.